Chances are, if you’re a Potterhead, you’d know that The Burrow has always been the Weasley family home. It was a thoroughly magical dwelling that became a second home for Harry Potter; it as homey as it was chaotic. Chef Yashasvi Modi, along with her father, Anil Modi, conceptualized and founded BKC’s The Burrow. Much like its Weasley counterpart, it invites you to take your foot off the pedal and sink into a chair, offering solitude for a good time over drinks and food. 

Nestled in the Adani Inspire away from the chaotic BKC bustle, The Burrow is tucked in neatly right next to Trèsind. The Burrow prides itself on being a modern European bar and kitchen. We spent a quiet Saturday brunch at this seemingly empty restaurant, gorging, giggling, and gazing at the sun-kissed charm. Here’s how it transpired.

How’s the ambiance at The Burrow?

The space of The Burrow is an inviting one, especially with the clean look and the use of a few colors. It distinctly hints at stone walls and wood elements. The ambiance is cozy. But most importantly, it has a casual setting, which does not make the place too imposing or pretentious. The Burrow provides its patrons with a view into plating, the final touches before the plate reaches their table, and a display kitchen.

Then, there is a private dining room that has been designed keeping in mind the corporate concept of a working lunch. This functional space serves as a board room as well as for an informal work meeting. The interiors encapsulate both the essence of a European bistro as well as a cute rabbit burrow that feels like a warm hug with its snug vibes. 

How are the drinks?

The bar menu has classic and contemporary offerings. Elevated, handcrafted drinks promise a theatrical mood for the senses. We tried the Blue Lagoon 2.0, featuring lavender, blue pea, apple, cinnamon, and bubbles. Refreshing and sweet, with its delicious flavor and striking color, this mocktail looked like summer captured perfectly in a glass.

We also ordered the Little Red Dot, featuring watermelon juice, hibiscus, black salt, lime, and basil. This beauty is lightly sweet, hydrating, and irresistibly bubbly. The colors make our relaxed afternoon seem downright festive.

The Hibiscus Iced Tea has house black tea, hibiscus syrup, lime, and whole spices. Embracing the flower-power, this drink enchants with its deep-red hue and equally delights with its tangy (almost sour) flavor. 

The cocktails have been curated with a twist. The Seville Sunset is a gin-based drink with orange, fennel, oolong tea, lime, almond fat wash, red wine float, and foam of gin. The Pisco Sour is made with Peruvian brandy, lime, sugar, egg whites, and bitters.

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How’s the food?

Relying on an all-day dining concept, the restaurant sets itself apart with a pre-plated single-portion menu. 

We kicked off with appetizers like the Birria Colocasia tacos that were served with the in-house aji pepper sauce. Birria tacos are a TikTok food sensation. They typically consist of braised meat inside a corn tortilla that’s been pan-fried in the fat that sits at the top of the birria. The vegetarian counterpart of these was juicy, delicious, and a showstopper with crispy colocasia chips.

We tried the Piri Piri chicken skewers with house salad and fresh apricot chutney. Vibrant, spicy, tangy, and complex yet flavorful, the chargrilled skewers were succulent. The apricot chutney, with its distinct sweetness and tangy flavor, balanced the kick of spices.

We also tried the Greek salad as well. Simple, fresh ingredients in their most natural form were turned into a dazzling salad, bursting with flavor.

The main course featured Spiced Pumpkin Ravioli featuring curry leaf foam. The tender handmade pasta was wrapped around sweet pumpkin filling. It was aptly complemented by the aromatic curry leaf foam – striking a delicious balance between savory and sweet. 

Next up was Cauliflower Steak featuring coconut fennel and herb sprouts. We were hugely disappointed with the partial caramelization on the thick-cut cauliflower steak. There was also an apparent rawness on the stalks that led us to discard the dish. Additionally, the herb sprouts got a little chewy as well. 

We also tried the Chimichurri Chicken with French beans and baby potatoes. The chimichurri was bright, zesty, and bursting with flavor. Meanwhile, the chicken was succulent and tender. The veggies were a worthy accompaniment.

Desserts came in the form of Kahlua Panna Cotta, featuring white chocolate crumb and a basil crackle. Then came Apple Pie with ice cream. The former was ridiculously creamy and decadent, with a distinct coffee liqueur taste. The latter featured the perfect amount of sweetness, tanginess, gooeyness, and cinnamon-ess.

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What’s the verdict on The Burrow?

Chef Yashasvi Modi’s culinary wizardry comes to the fore through sauces that cater to unique flavor pairings. This has been extended to the menu that has been cleverly designed to complement each dish.

The ambience is cosy, yet amply spacious but it also has a casual setting which does not make the place too imposing or pretentious. This renders it perfect for those work meals or weekend brunches. Though we think this restaurant is pretty perfect for a romantic meal, too.

Overall, most dishes were well-executed. We could see the effort the culinary team had taken to infuse character into quintessential dishes.

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Ron modestly introduces The Burrow by saying, “It’s not much,” but Harry seals the deal with a heartfelt “It’s wonderful.” In the magical realm of Harry Potter, The Burrow represents the Weasley family’s unconventional yet charming home—a symbol of warmth and hospitality. Outside of the Harry Potter context, the term burrow typically evokes images of cozy and quaint places. BKC’s The Burrow does manage to capture both sentiments with a modernistic touch. This blend makes it an experience that is worth a try.

The Piquant paid for this meal and reviewed the restaurant anonymously.